What is Pasteurized Butter?
Pasteurized butter is a dairy product manufactured from fresh cream that undergoes pasteurization to ensure microbiological safety and premium quality. It is widely demanded in both domestic retail markets and international trade due to its rich flavor, smooth texture, and high nutritional value.
Technical Specifications for Export
Minimum 80% milk fat content
Controlled moisture level
Uniform natural color
Free from off-flavors
Health and quality certifications
Industrial & Commercial Applications
Bakery production
Confectionery manufacturing
Chocolate industry
HoReCa sector
Bulk distribution and export
Business Advantages
Stable supply capacity
Custom packaging options
Competitive pricing
Ready for regional and international export
