Animal ghee is a traditional dairy fat obtained by slowly heating butter to remove water and milk solids. Known for its golden color, rich aroma, high smoke point, and long shelf life, ghee is widely used in culinary applications, food manufacturing, and international trade.
Production Process
Butter production from fresh milk
Controlled heating to remove moisture
Filtration and purification
Cooling and hygienic packaging
Nutritional Value
Animal ghee is rich in:
Beneficial fatty acids
Vitamin A
Vitamin D
Vitamin E
Vitamin K
Natural antioxidants
Advantages Over Vegetable Oils
High smoke point
Oxidative stability
Rich natural flavor
Long shelf life
Suitable for bulk and retail markets
Industrial & Export Applications
Traditional sweets production
Food manufacturing
HoReCa sector
Regional and international export
